Spirits

Spring tips of Douglas fir steeped in grain neutral spirits draw out the light green essence of our local hero. Try a “Doug & Tonic.” You may never go back to gin. (OLCC #4165B)

Similar to Fir of the Doug but uses coastal spring sitka Spruce tips instead for a distinct taste.

Light whiskey flavored with honey and 11 spices and botanicals, based on traditional Polish/ Lithuanian recipes. Versatile in cocktails.

Light whiskey flavored with a little honey, a lot of strawberries, and a touch of spicy jalapenos. Warning: Stralapeno lemonade may be addicting.

Blackberry, blueberry, a little lemon and ginger lightly sweetened with organic sugar make this a delightful addition to our line up.

Pairs the sweet clear waters flowing off the Cascade range with Irish malted barley, distilled to a fare-thee-well and carbon filtered.

Sour-mashed with organic corn and sugar, squeezed twice through our copper goose-neck still, and finished on toasted Oregon White Oak.

Scott Gaelic for “brown dog”, our peated single malt whisky casked to perfection in small batches.

A smooth flavorful whiskey distilled from a malt mash and aged in used oak casks. Two versions – Irish malt or peated.

Sweet, light Barbados molasses, unsulfured home-style molasses, and pure cane juice And, just to be different, aged in a peated malt whisky cask. It’s pretty tasty. Rumbustion, by the way, is a mid-17th Century slang word for "uproar" or "tumult"; a noisy uncontrollable exuberance. It may or may not have been the root of ‘rum’.

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